Products › Oriental, Mexican & Ethnic Sauces
DUMPLING SAUCE FOR DUMPLINGS & EGG ROLLS, DUMPLING
Jamison Packaging Corporation
Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
Nutrition 1 of 4
100ml 기준Serving 15ml
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
10 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), DISTILLED VINEGAR, SUGAR, SALT, SESAME OIL, MONOSODIUM GLUTAMATE, MALIC ACID, DRIED RED PEPPER, NATURAL FLAVOR.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2294424
Within the criteria
Trans fat — No points deducted within the criteria