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ProductsOriental, Mexican & Ethnic Sauces

DUMPLING SAUCE FOR DUMPLINGS & EGG ROLLS, DUMPLING

Jamison Packaging Corporation

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −42 came off

per 100ml Scoring criteria ›

Nutrition 1 of 4

100ml 기준Serving 15ml

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

Ingredients and additives

10 ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), DISTILLED VINEGAR, SUGAR, SALT, SESAME OIL, MONOSODIUM GLUTAMATE, MALIC ACID, DRIED RED PEPPER, NATURAL FLAVOR.

2 additives

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2294424

Within the criteria

Trans fat — No points deducted within the criteria

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Additives

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