Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition 1 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 17 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 175g
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
17 ingredients
FARM RAISED ATLANTIC SALMON FILLET (COLOR ADDED THROUGH FEED), BBQ SEASONING DRY RUB PACKET (SUGAR, SPICES [INCLUDING SMOKED PAPRIKA), SEA SALT, BROWN SUGAR, BROWN SUGAR, DEHYDRATED GARLIC AND ONION, APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, AND MODIFIED FOOD STARCH], NATURAL MESQUITE SMOKE FLAVOR, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT], CITRIC ACID, AND SILICON DIOXIDE [ADDED TO PREVENT CAKING]).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2291219