Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Nutrition 3 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- 7 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 3.2g · Saturated fat 0.5gNo points deducted within the criteria
Per 100 gServing 100g High energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.2 bowls of rice
One serving (100 g) = 1.1 sugar cubes · 1.2 bowls of rice
Where the calories come from 374kcal
Carbs 78%Protein 17%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.9 g | 4% | – | – |
| Carbs | 72.9 g | 23% | – | – |
| Calcium | 30 mg | 4% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
Ingredients and additives
7 ingredients
WHEAT FLOUR, CORN STARCH, EGG, SALT, WATER, POTASSIUM CARBONATE, FD & C YELLOW NO.5 & NO 6.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2286096