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ProductsSeasoning Mixes, Salts, Marinades & Tenderizers

ALL NATURAL SEASONING

The Pepper Plant

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −26 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 1g Low energy density

Nutrition

All nutrients

Where the calories come from 0kcal

Carbs 50%Protein 50%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs100 g31%
Trans fat0 g

Ingredients and additives

7 ingredients

SALT, RED PEPPERS, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, SILICON DIOXIDE, SPICES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2284854

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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Additives

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