BUCHERON ORGANIC SOFT RIPENED GOAT MILK CHEESE, BUCHERON
Cheese
Saputo Cheese USA Inc. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
CULTURED PASTEURIZED ORGANIC GOAT'S MILK, SALT, ENZYMES. PENICILLIUM CANDIDUM.
100 g = 1.2 bowls of rice
87 points among 18,106 in Cheese
3 ingredients.
CULTURED PASTEURIZED ORGANIC GOAT'S MILK and SALT and ENZYMES. PENICILLIUM CANDIDUM..
87
Minimally processed
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
87 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270630