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MAPLE BACON FLAVORED FROSTING, MAPLE BACON
General Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 4 additives · Named additives−16
- 21 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 18 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
One serving (33 g) = 6 sugar cubes · 0.6 cheese slices
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15.2 g | 28% | – | – |
| Carbs | 69.7 g | 22% | – | – |
| Potassium | 45 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
21 ingredients
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN CEREAL, CORN FLOUR, RICE FLOUR, SALT, COLOR (YELLOW 5&6, RED 40, BLUE 1 AND OTHER COLOR ADDED), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GLUCOSE SYRUP, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SULFUR DIOXIDE, SODIUM BENZOATE.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2212518