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SEVERINO HOMEMADE PASTA, RIGATONI PASTA

Severino Pasta Mfg.

Computed from the published ingredients and nutrition

89

Minimally processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 1 · 0 additives · 5 ingredients · Sugars 2.6gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 2 sugar cubes · 3.9 cheese slices · 1.7 bowls of rice

Where the calories come from 229kcal

Carbs 34%Protein 15%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat12.8 g24%
Carbs19.4 g6%
Fiber1.3 g5%
Calcium176 mg25%
Iron1.2 mg10%
Cholesterol48 mg16%

Ingredients and additives

5 ingredients

CHEESE STUFFED RIGATONI PASTA (ENRICHED DURUM FOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), FILLING (WHEY, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEPS MILK, ENZYMES, SALT), SALT, MODIFIED FOOD STARCH, BLACK PEPPER, PARSLEY), ALFREDO SAUCE (WHOLE MILK, HEAVY CREAM, PARMESAN CHEESE, WATER, CORNSTARCH, SUGAR, SALT, SPICES), BASIL PESTO (BASIL, CANOLA OIL/EXTRA VIRGIN OLIVE OIL BLEND, ROMANO CHEESE (SHEEP'S MILK, ENZYMES, SALT), WATER, GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES), TOPPING (PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2186576

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