BONITO AND VEGETABLES CALIFORNIA SALAD, BONITO AND VEGETABLES CALIFORNIA
Goya Foods, Inc.
Computed from the published ingredients and nutrition
90
Minimally processed
- Processing level 3−10Made by processing whole foods
Nutrition 2 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- 0 additives · 5 ingredients · Saturated fat 1.3g · Sodium 60mgNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
One serving (150 g) = 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 113kcal
Carbs 9%Protein 28%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8 g | 15% | – | – |
| Carbs | 2.7 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Potassium | 113 mg | 3% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
Ingredients and additives
5 ingredients
MIXTURE OF VEGETABLES IN VARIABLE PROPORTION (SWEET CORN, CARROT, GREEN PEAS, GHERKIN, OLIVES), BONITO, WATER, SUNFLOWER SEED OIL, WINE VINEGAR AND SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2170553