Computed from the published ingredients and nutrition
89
Minimally processed
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Nutrition 3 of 4
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- Processing level 1 · 0 additives · 4 ingredients · Sodium 67mgNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Calcium | 150 mg | 21% | – | – |
| Potassium | 147 mg | 4% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
Ingredients and additives
4 ingredients
CULTURED PASTEURIZED GRADE A CREAM, MILK, NONFAT MILK, ENZYME.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2129972