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ProductsFrozen Dinners & Entrees

ORANGE CHICKEN

Hart Food Products Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 31 ingredients−8More than 10 costs points
Why points were deducted

Where −65 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • 31 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.6g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 151g Medium energy density

Nutrition

All nutrients

One serving (151 g) = 2.3 sugar cubes · 1.1 bowls of rice

Where the calories come from 219kcal

Carbs 68%Protein 18%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs36.4 g11%
Iron1.2 mg10%
Cholesterol66 mg22%
Trans fat0 g

Ingredients and additives

31 ingredients

CHICKEN DARK MEAT FRITTERS: CONTAINING UP TO 19% OF A SOLUTION OF: WATER, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHOLE EGGS, SALT, WHITE PEPPER. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, SPICE, ONION POWDER, LESS THAN 2% SODIUM SILICOALUMINATE (TO PREVENT CAKING). PREDUSTED WITH: CORN STARCH, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT DRY MILK. BLANCHED IN VEGETABLE OIL. ORANGE SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, WHITE DISTILLED VINEGAR, FOOD STARCH - MODIFIED, SALT, SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE.

6 additives

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Label

USDA FoodData Central · US-FDC-2121124

With medicine

Sodium & salt · · 87 medicine labels

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