Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 5 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 cheese slices · 0.8 bowls of rice
One serving (113 g) = 2.2 cheese slices · 0.9 bowls of rice
Where the calories come from 230kcal
Carbs 0%Protein 32%Fat 68%
Ingredients and additives
5 ingredients
PORK, BACON, (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORINGS, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), PASTEURIZED PROCESSED BLUE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOPHATE, SALT, TITANIUM DIOXIDE, [COLOR], GUAR GUM, SORBIC ACID, [PRESERVATIVE], ENZYMES, NATAMYCIN [PRESERVATIVE]), WATER, SEASONING (SALT, SPICES [INCLUDING WHITE PEPPER, CORIANDER, THYME, SAVORY], DEXTROSE, BHA, BHT, CITRIC ACID).
10 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Titanium DioxideColorNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2120434