Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 1 additives−4Named additives
Why points were deducted
Where −54 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 1 additives · Named additives−4
- 6 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density
Nutrition
All nutrients
100 g = 1.7 cheese slices · 0.8 bowls of rice
One serving (112 g) = 1.9 cheese slices · 0.9 bowls of rice
Where the calories come from 232kcal
Carbs 3%Protein 29%Fat 68%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 17 g | 31% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 1 mg | 8% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
6 ingredients
PORK, SEASONING (SALT, NATURAL BEER FLAVOR [MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)], SPICES [INCLUDING CELERY], CORN SYRUP SOLIDS, DEXTROSE, ONION POWDER), WATER, BHA, BHT, CITRIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2114064