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ProductsGelatin, Gels, Pectins & Desserts

GELATIN DESSERT, STRAWBERRY

Bostonia Beverage

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −8 · Sodium −3
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 6.3 sugar cubes

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs90.5 g28%

Ingredients and additives

12 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORNSTARCH, BENZYL ZLCOHOL, TRIETHYL CITRATE DEMETHYLPOLYSILOXANE (PREVENTS FOAM).

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2098675

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