Computed from the published ingredients and nutrition
56
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −44 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 8 ingredients · From 6 upward costs a little−4
- Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 1.3 cheese slices · 0.7 bowls of rice
One serving (85 g) = 1.1 cheese slices · 0.6 bowls of rice
Where the calories come from 224kcal
Carbs 2%Protein 46%Fat 52%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.9 g | 24% | – | – |
| Carbs | 1.2 g | 0% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 2.1 mg | 18% | – | – |
| Cholesterol | 82 mg | 27% | – | – |
Ingredients and additives
8 ingredients
SIRLOIN TRI TIP, TENDERIZED WITH ASPERGILLUS ORYZAE, CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING (SALT, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [CONTAINS MALTODEXTRIN AND SALT]), CITRIC ACID, SOYBEAN OIL, LEMON OIL, POTATO EXTRACT AND MUSTARD FLOUR).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2092165