Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 tsp salt · 4 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.6 cheese slices
Where the calories come from 571kcal
Carbs 5%Protein 29%Fat 66%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 42.9 g | 79% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
15 ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, HOT SAUCE POWDER (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL AND ARTIFICIAL FLAVORS, OLEORESIN PAPRIKA, RED #40 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
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Label
USDA FoodData Central · US-FDC-2075724
With medicine
Sodium & salt · · 87 medicine labels
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