Products › Gelatin, Gels, Pectins & Desserts
COTTON CANDY GELATIN DESSERT, COTTON CANDY
Hormel Foods Corporation
Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted
Where −65 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- 15 ingredients · More than 10 costs points−8
Per 100 gServing 21g High energy density
Nutrition
Ingredients and additives
15 ingredients
INGREDIENTS: SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, TRIACETIN, MODIFIED FOOD STARCH, SUCRALOSE, LACTIC ACID, BLUE 1 LAKE, BLUE 1.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2074623