SEASONED & SMOKED PORK BACK RIBS WITH BBQ SAUCE, SEASONED & SMOKED
Lloyd's Barbeque Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 21 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 21 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
Nutrition
All nutrients
100 g = 2.6 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One serving (140 g) = 3.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
Where the calories come from 193kcal
Carbs 16%Protein 31%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 11.4 g | 21% | – | – |
| Carbs | 7.9 g | 2% | – | – |
| Calcium | 43 mg | 6% | – | – |
| Iron | 1 mg | 9% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
Ingredients and additives
21 ingredients
INGREDIENTS: COOKED PORK RIBS, TOMATO PUREE WATER TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, MOLASSES, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES) TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SEASONING BLEND MODIFIED CORNSTARCH, SALT, CHU PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE PRESERVATIVE), SPICES ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2070114
With medicine
Sodium & salt · · 87 medicine labels
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