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SEASONED & SMOKED PORK BACK RIBS WITH BBQ SAUCE, SEASONED & SMOKED

Lloyd's Barbeque Company

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −51 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 21 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 3.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 193kcal

Carbs 16%Protein 31%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs7.9 g2%
Calcium43 mg6%
Iron1 mg9%
Cholesterol71 mg24%

Ingredients and additives

21 ingredients

INGREDIENTS: COOKED PORK RIBS, TOMATO PUREE WATER TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, MOLASSES, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES) TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SEASONING BLEND MODIFIED CORNSTARCH, SALT, CHU PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE PRESERVATIVE), SPICES ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2070114

With medicine

Sodium & salt · · 87 medicine labels

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