Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
Where the calories come from 40kcal
Carbs 57%Protein 0%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.6 g | 3% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
16 ingredients
TURKEY STOCK (WATER, COOKED TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, MALTODEXTRIN, DRIED ONION, SUGAR, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, TURKEY FAT, SPICES, NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WATER, MODIFIED CORN STARCH, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FAT, TURKEY, TURKEY BROTH, SODIUM LACTATE, MECHANICALLY SEPARATED TURKEY, SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATES, NONFAT DRY MILK, CARRAGEENAN, FLAVORING.
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Label
USDA FoodData Central · US-FDC-2065806