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COOKIN' SAUCE

McCormick & Company, Inc.

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · Sugars 5gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

One serving (60 g) = 1 sugar cube · 0.7 tsp salt

Where the calories come from 83kcal

Carbs 70%Protein 14%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs16.7 g5%
Calcium67 mg10%
Iron3 mg25%

Ingredients and additives

15 ingredients

COOKING SAUCE: WATER, DICED TOMATOES (WATER, DISTILLED VINEGAR, CHIPOTLE, TOMATO PASTE, SALT, RED CHILE FLAKES, SPICES, ONION, GARLIC), NATURAL FLAVORS, CHILI PEPPER, SALT, GARLIC, DISTILLED VINEGAR, APPLE CIDER VINEGAR, CORN STARCH, LESS THAN 0.5% OF: PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER SALT), ONION. SPICE PACK: CHILI PEPPER, SALT, BROWN SUGAR, SPICES, JALAPENO.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2036651

With medicine

Sodium & salt · · 87 medicine labels

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