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LEE KUM KEE, SPARE RIB SAUCE

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
Per 100 gServing 19g Medium energy density

Nutrition

All nutrients

One serving (19 g) = 2.3 sugar cubes

Where the calories come from 211kcal

Carbs 78%Protein 0%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs42.1 g13%

Ingredients and additives

14 ingredients

SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED 40.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2032543

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