Products › Oriental, Mexican & Ethnic Sauces
JAPANESE STEAK & CUTLET KATSU SAUCE, JAPANESE STEAK & CUTLET
Kikkoman Sales USA, Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 15 ingredients−8More than 10 costs points
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 15 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Per 100 gServing 17g Medium energy density
Nutrition
Ingredients and additives
15 ingredients
WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE AS A PRESERVATIVE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2024675