Computed from the published ingredients and nutrition
79
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
Nutrition 3 of 4
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 0 additives · 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Medium energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 0.7 cheese slices
Where the calories come from 107kcal
Carbs 0%Protein 54%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.4 g | 10% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
4 ingredients
PORK SKINS, WATER, VINEGAR, SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2024646
With medicine
Sodium & salt · · 87 medicine labels
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