Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.7 sugar cubes
Where the calories come from 233kcal
Carbs 23%Protein 0%Fat 77%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 20 g | 37% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
16 ingredients
WATER, SOYBEAN OIL, SWEET PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, SUGAR, DEXTROSE, SALT, XANTHAN GUM, MUSTARD SEED, NATURAL FLAVOR, CURRY POWDER), SUGAR, SUGAR EGGS, MODIFIED CORN STARCH, DISTILLED VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTIC ACID, SPICES), SALT, DEHYDRATED ONION , MODIFIED POTATO STARCH, EGG YOLKS, LEMON JUICE CONCENTRATE (SORBIC ACID AND CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, COLOR ADDED
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2008495
Within the criteria
Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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