Snap

ProductsGelatin, Gels, Pectins & Desserts

GELATIN DESSERT, PAPAYA

Herdez S.A.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −53 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 10 ingredients · From 6 upward costs a little−4
Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 6.3 sugar cubes

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs90.5 g28%

Ingredients and additives

10 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS ARABIC GUM), SALT, SUCRALOSE, YELLOW 5, YELLOW 6.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1923155

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.