MEATBALLS WITH ORIGINAL SAUCE, ORIGINAL SAUCE
Bacon, Sausages & Ribs
Seaboard Foods LLC As labeled · Per 100 g · Label
3 additives
- Copper GluconateFortificationNot set
- Not set
- Not set
2 ingredients
MEATBALLS (PORK, WATER, BEEF, BREAD CRUMBS (WHEAT FLOUR, SALT, LEAVENING [AMMONIUM BICARBONATE]), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2] AND CYANOCOBALAMIN [B12]), CONTAINS 2% OR LESS OF: SOY FLOUR, SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, DEXTROSE, DEHYDRATED RED & GREEN BELL PEPPER, SPICE EXTRACTIVES, SODIUM BICARBONATE), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR).
100 g = 6.7 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (140 g) = 9.3 sugar cubes · 0.5 tsp salt · 1.2 cheese slices · 1.2 bowls of rice
44 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −14Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 250kcal
Carbs 48%Protein 13%Fat 39%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.9 g | 14% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 30 g | 9% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Cholesterol | 29 mg | 10% | – | – |
More to see
Not deducted 1 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Seaboard Foods LLC · USDA FoodData Central
More
44 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1919275