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SALT & VINEGAR DIPPER CRACKLINS, SALT & VINEGAR

Rudolph Foods Company, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 0.6 cheese slices

Where the calories come from 571kcal

Carbs 0%Protein 34%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat42.9 g79%
Carbs0 g0%
Cholesterol143 mg48%
Trans fat0 g

Ingredients and additives

13 ingredients

PORK FAT WITH ATTACHED SKIN, SALT, MALTODEXTRIN, VINEGAR POWDER (MALODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), LESS THAN 1% OF: MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, SODIUM DIACETATE, SODIUM CITRATE, CITRIC ACID, BHA AND BHT (ANTIOXIDANTS).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1876946

With medicine

Sodium & salt · · 87 medicine labels

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