ORIGINAL DIPPER CRACKLINS, ORIGINAL
Rudolph Foods Company, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
2 ingredients.
PORK FAT WITH ATTACHED SKIN and SALT..
74
Moderately processed
- −16Nutrition 3 of 4
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
No additives
No additives shown
2 ingredients
PORK FAT WITH ATTACHED SKIN, SALT.
Nutrition
100 g = 1.3 tsp salt · 4 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.6 cheese slices
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Nutrition details per 100g
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Where the calories come from 571kcal
Carbs 0%Protein 34%Fat 66%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 50 g | 91% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 143 mg | 48% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central
Serving 14g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1876940