GARLIC & HERB ITALIAN SEASONING
Badia Spices Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
50
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
2 additives
- ADI 25 mg/kg
- Not set
10 ingredients
SALT, SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, SHERRY WINE SOLIDS CORN SYRUP, MALIC ACID, SORBIC ACID, NATURAL FLAVOR)*, RED BELL PEPPER, NATURAL FLAVORS, SILICON DIOXIDE (ADDED TO PREVENT CAKING), SULFITES.
Nutrition
100 g = 4.6 tsp salt
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Badia Spices Inc. · USDA FoodData Central
Serving 0.7g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1868447