EXTRA VIRGIN OLIVE OIL, LEMON
Vegetable & Cooking Oils · 100g
Ritrovo Italian Regional Foods As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
1 ingredient.
EXTRA VIRGIN OLIVE OIL..
92
Minimally processed
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
No additives
No additives shown
1 ingredients
EXTRA VIRGIN OLIVE OIL.
Nutrition
100 g = 3.8 cheese slices · 2.9 bowls of rice
One serving (100 g) = 3.8 cheese slices · 2.9 bowls of rice
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Nutrition details per 100g
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Where the calories come from 884kcal
Carbs 0%Protein 0%Fat 100%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 2mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ritrovo Italian Regional Foods · USDA FoodData Central
Serving 100g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863317