Computed from the published ingredients and nutrition
28
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −72 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 21 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g High energy density
Nutrition
All nutrients
100 g = 15 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice
One serving (25 g) = 3.7 sugar cubes
Where the calories come from 360kcal
Carbs 90%Protein 0%Fat 10%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4 g | 7% | – | – |
| Carbs | 80 g | 25% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
21 ingredients
SUGAR, CORN SYRUP, DRIED CORN SYRUP, PEAR PUREE CONCENTRATE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OR LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, COLOR (RED 40), XANTHAN GUM.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1728270