Computed from the published ingredients and nutrition
58
Heavily processed
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Per 100 gServing 50g High energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1.7 cheese slices · 0.5 bowls of rice
Where the calories come from 320kcal
Carbs 3%Protein 15%Fat 82%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 28 g | 52% | – | – |
| Carbs | 2 g | 1% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Trans fat | 2 g | – | – |
Ingredients and additives
12 ingredients
ANGUS BEEF, WATER, CULTURED DEXTROSE, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, CULTURED CELERY JUICE, PAPRIKA, DISTILLED WHITE VINEGAR, SEA SALT, CHERRY POWDER, DRIED GARLIC, BLACK PEPPER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1637415
Within the criteria
0 additives · Sugars — No points deducted within the criteria