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ANGUS BEEF UNCURED BEEF FRANKS, ANGUS BEEF
Oscar Mayer Foods Corp.
Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 11 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.9gNo points deducted within the criteria
Per 100 gServing 53g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice
One serving (53 g) = 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 321kcal
Carbs 2%Protein 15%Fat 83%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 28.3 g | 52% | – | – |
| Carbs | 1.9 g | 1% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 47 mg | 16% | – | – |
| Trans fat | 0.9 g | – | – |
Ingredients and additives
11 ingredients
ANGUS BEEF, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, CULTURED CELERY JUICE*, DISTILLED WHITE VINEGAR*, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR, EXTRACTIVES OF PAPRIKA.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1624936