Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 11 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2gNo points deducted within the criteria
Per 100 gServing 50g High energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 340kcal
Carbs 5%Protein 14%Fat 81%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 30 g | 56% | – | – |
| Carbs | 4 g | 1% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Trans fat | 2 g | – | – |
Ingredients and additives
11 ingredients
ANGUS BEEF, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, CULTURED CELERY JUICE*, VINEGAR*, SEA SALT, CHERRY POWDER, FLAVOR, EXTRACTIVES OF PAPRIKA.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1597122