Computed from the published ingredients and nutrition
66
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −34 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
Per 100 gServing 13g High energy density
Nutrition
All nutrients
100 g = 0.8 tsp salt · 3.2 cheese slices · 1.5 bowls of rice
Where the calories come from 462kcal
Carbs 0%Protein 43%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 26.9 g | 50% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 115 mg | 38% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
6 ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
1 additive
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1593081
Within the criteria
Trans fat — No points deducted within the criteria