FARMLAND, THICK CUT BACON
Smithfield Farmland Corp. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
BACON CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Nutrition
100 g = 0.9 tsp salt · 5.9 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.8 cheese slices
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Nutrition details per 100g
All nutrients
Where the calories come from 571kcal
Carbs 0%Protein 20%Fat 80%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 28.6 g | 52% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 107,000 mg | 35667% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
Serving 14g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1464466