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Cheese/Cheese Substitutes

2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110

Cheese/Cheese Substitutes · 100g

Riverside Foods As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

62

Moderately processed

  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

1 additive

  • Not set

12 ingredients

Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ).

Nutrition

One serving (100 g) = 4.4 cheese slices · 1.3 bowls of rice

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Nutrition details per 100g

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Where the calories come from 378kcal

Carbs 8%Protein 24%Fat 68%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein22 g40%
Fat28 g52%
Carbs8 g2%
Fiber0.2 g1%
Calcium616 mg88%
Iron0.4 mg3%
Potassium97 mg3%
Cholesterol86 mg29%

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Not deducted 2 items

Good

  1. Calcium 616mg88% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central

Serving 100g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1460659
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