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Vegetable curry
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
86kcal
- Carbs
- 8.8g
- Protein
- 1.6g
- Fat
- 5.3g
- Sodium
- 388mg 19% of a day
- Sugars
- 3.2g
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710067- As of