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Seasonings › 복합조미식품 › 소스류

(EF)아몬드용시즈닝-와사비마요맛

태원식품산업(주) Per 100 g · Label

14 points among 646 in 복합조미식품

Heavily processed.

14
  • −24Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Soy

Sikcode diagnosis

Where −86 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · Calcium Phosphate, Tribasic · D-Maltitol; Hydrogenated Maltose · Steviol Glycoside ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 4.5gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
Ingredient text

D-말티톨, 식물성크림, 전란분, Blends, 정제소금, 향신료조제품, 혼합제제, Yeast extract, Citric acid(무수), 제삼인산칼슘, 스테비올배당체, , 콩기름(대두유), 올레오레진 캪시컴, 향료

If you keep eating it
Source · Maker · Label

Maker and label · 태원식품산업(주) · MFDS Food Safety Korea ·

Serving – · Package 100g Medium energy density
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14 points among 646 in Seasonings

Where the calories come from 224kcal

Carbs 28%Protein 4%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%180 kcal+44 kcal
Protein2 g4%3 g-1 g
Fat17 g31%2.7 g+14.3 g
Carbs16 g5%24.4 g-8.4 g
Sugars4.5 g5%10 g-5.5 g
Sodium3,350 mg168%1,122 mg+2,228 mg
Cholesterol40 mg13%0 mg+40 mg
Saturated fatty acids10 g67%0.7 g+9.3 g
Trans fat0.3 g0 g+0.3 g
Source
Source
MFDS Food Safety Korea
Code
P113-201020100-0668 · 1985031100116540
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