47 points among 3,335 in 기타 농산가공품
6 additives.
Sodium in the bottom half.
47
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesArabic Gum · · · Isomalt · Polydextrose ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 8.3 sugar cubes · 1.3 bowls of rice
One pack (60 g) = 5 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 6 additives
- 과.채가공품Ingredients
- 효소식품Ingredients
- 분리대두단백Allergens
- 이소말트Additives
- 폴리덱스트로스Additives
- 식물성크림Ingredients
- Other processedIngredients
- 대추야자분말Ingredients
- 두류가공품Ingredients
- 효소식품Ingredients
- 서류가공품Ingredients
- 인절미향Ingredients
- 프락토올리고당Ingredients
- Additives
- 과.채가공품Ingredients
- 아라비아검Additives
- 식품첨가물혼합제제Additives
- Enzyme-treated steviaAdditives
- ProbioticsIngredients
- Additives
Ingredient text
과.채가공품, 효소식품, 분리대두단백, 이소말트, 폴리덱스트로스, 식물성크림, 기타가공품, 대추야자분말, 두류가공품, 효소식품, 서류가공품, 인절미향, 프락토올리고당, , 과.채가공품, 아라비아검, 식품첨가물혼합제제, Enzyme-treated stevia, 유산균, (고시형)
If you keep eating it
Source · Maker · Label
Maker and label · 비타민마을 제1공장 · MFDS Food Safety Korea ·
Serving – · Package 60g High energy density
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47 points among 3,335 in Processed produce
Where the calories come from 400kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | 356 kcal | +44 kcal |
| Protein | 15 g | 27% | 6.7 g | +8.3 g |
| Fat | 0 g | 0% | 2.2 g | -2.2 g |
| Carbs | 75 g | 23% | 36.7 g | +38.3 g |
| Sugars | 25 g | 25% | 5 g | +20 g |
| Sodium | 200 mg | 10% | 20 mg | +180 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-0038·20170372599275