Processed produceProcessed produce
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Processed produce › 기타 농산가공품 › 효소식품

10억 유산균이 들어간 곡물발효효소

비타민마을 제1공장 Per 100 g · Label

31 points among 3,335 in 기타 농산가공품

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Polydextrose ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One pack (270 g) = 30 sugar cubes · 3.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 5 additives
  • Other processedIngredients
  • Enzyme-treated steviaAdditives
  • 과.채가공품Ingredients
  • 곡류가공품Ingredients
  • 식물성크림Ingredients
  • GlucoseIngredients
  • 분리대두단백Allergens
  • 폴리덱스트로스Additives
  • 효소식품Ingredients
  • Other processedIngredients
  • 프락토올리고당Ingredients
  • 두류가공품Ingredients
  • 효소식품Ingredients
  • 대추야자분말Ingredients
  • 알파미분Ingredients
  • Additives
  • Additives
  • Additives
  • ProbioticsIngredients
  • Other processedIngredients
Ingredient text

기타가공품, Enzyme-treated stevia, 과.채가공품, 곡류가공품, 식물성크림, Glucose, 분리대두단백, 폴리덱스트로스, 효소식품, 기타가공품, 프락토올리고당, 두류가공품, 효소식품, 대추야자분말, 알파미분, , , , 유산균, 기타가공품

If you keep eating it
Source · Maker · Label

Maker and label · 비타민마을 제1공장 · MFDS Food Safety Korea ·

Serving – · Package 270g High energy density
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31 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%356 kcal+44 kcal
Protein33.3 g61%6.7 g+26.7 g
Fat0 g0%2.2 g-2.2 g
Carbs66.7 g21%36.7 g+30 g
Sugars33.3 g33%5 g+28.3 g
Sodium267 mg13%20 mg+247 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.8 g-0.8 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-705060000-0001 · 20170372599264
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