30 points among 2,173 in Other processed
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Cyclodextrin · · Isomalt · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 10 sugar cubes · 1.2 bowls of rice
One pack (60 g) = 6 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 7 additives
- Citric acidAdditives
- BlendsAdditives
- Enzyme-treated steviaAdditives
- 엘라스틴가수분해물Ingredients
- 알파미분Ingredients
- Additives
- β-시클로덱스트린Additives
- GlucoseIngredients
- Other processedIngredients
- 이소말트Additives
- 기타 수산물가공품Additives
- 오렌지농축분말Ingredients
- 자일리톨Additives
- Vitamin CAdditives
- 프락토올리고당Ingredients
- Additives
Ingredient text
Citric acid, Blends, Enzyme-treated stevia, 엘라스틴가수분해물, 알파미분, , β-시클로덱스트린, Glucose, 기타가공품, 이소말트, 기타 수산물가공품, 오렌지농축분말, 자일리톨, Vitamin C, 프락토올리고당,
If you keep eating it
Source · Maker · Label
Maker and label · 비타민마을 제1공장 · MFDS Food Safety Korea ·
Serving – · Package 60g High energy density
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30 points among 2,173 in Other foods
Where the calories come from 345kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 345 kcal | 17% | 367 kcal | -22 kcal |
| Protein | 30 g | 55% | 8.6 g | +21.4 g |
| Fat | 0 g | 0% | 3.3 g | -3.3 g |
| Carbs | 65 g | 20% | 44 g | +21 g |
| Sugars | 30 g | 30% | 5 g | +25 g |
| Sodium | 50 mg | 3% | 157 mg | -107 mg |
| Vitamin C | 5,000 mg | 5000% | – | – |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 1.3 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-2570·20170372599356