27 points among 2,173 in Other processed
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · · Acesulfame Potassium
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.8 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice
One pack (40 g) = 0.8 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 7 additives
- 분리대두단백Allergens
- 에리스리톨Additives
- 분리대두단백Allergens
- 식물성크림Ingredients
- CollagenIngredients
- 치커리뿌리추출물분말Ingredients
- Enzyme-treated steviaAdditives
- Acesulfame KAdditives
- SucraloseAdditives
- 레드비트분말Ingredients
- 식염Ingredients
- Citric acidAdditives
- Additives
- Additives
- Additives
- Additives
- Other processedIngredients
- 산양유분말Ingredients
- 두류가공품Ingredients
- 알파미분Ingredients
- 우유단백Allergens
- 동결건조딸기다이스Ingredients
- 요거트분말Ingredients
- 딸기과즙분말Ingredients
- 두류가공품Ingredients
- 곡류가공품Ingredients
- 우유단백Allergens
Ingredient text
우유 함유 표시 · 피부와 관련
분리대두단백, 에리스리톨, 분리대두단백, 식물성크림, 콜라겐(우피), 치커리뿌리추출물분말, Enzyme-treated stevia, Acesulfame K, Sucralose, 레드비트분말, 식염, Citric acid, , , 향료, 향료, 기타가공품, 산양유분말, 두류가공품, 알파미분, 우유단백, 동결건조딸기다이스, 요거트분말, 딸기과즙분말, 두류가공품, 곡류가공품, 우유단백
If you keep eating it
Source · Maker · Label
Maker and label · 일동후디스(주) · MFDS Food Safety Korea ·
Serving – · Package 40g High energy density
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27 points among 2,173 in Other foods
Where the calories come from 450kcal
Carbs 31%Protein 48%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 450 kcal | 23% | 367 kcal | +83 kcal |
| Protein | 50 g | 91% | 8.6 g | +41.4 g |
| Fat | 9.5 g | 18% | 3.3 g | +6.2 g |
| Carbs | 32.5 g | 10% | 44 g | -11.5 g |
| Sugars | 2.5 g | 3% | 5 g | -2.5 g |
| Sodium | 425 mg | 21% | 157 mg | +268 mg |
| Cholesterol | 12.5 mg | 4% | 0 mg | +12.5 mg |
| Saturated fatty acids | 7 g | 47% | 1.3 g | +5.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-2145·20080380239219