58 points among 2,173 in Other processed
10 additives.
58
- 0Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 10 additives−24Named additives · · · Hydrochloric Acid · · · · Aspartame · ·
- 17 ingredients−8More than 10 costs points
100 g = 1.1 sugar cubes · 1.3 bowls of rice
One pack (250 g) = 2.8 sugar cubes · 3.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 8mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 47.7g87% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 10 additives
- GlucoseIngredients
- 에리스리톨Additives
- Citric acidAdditives
- 식품첨가물혼합제제Additives
- 자일리톨Additives
- 식품첨가물혼합제제Additives
- AspartameAdditives
- TaurineAdditives
- Additives
- Additives
- 수박추출물Ingredients
- 레몬과즙분말Ingredients
- Enzyme-treated steviaAdditives
- 과라나추출물분말Ingredients
- 오르니틴염산염Additives
- 비타민B2Additives
- SucraloseAdditives
Ingredient text
Glucose, 에리스리톨, Citric acid(무수), 식품첨가물혼합제제, 자일리톨, 식품첨가물혼합제제, Aspartame, Taurine, , , 수박추출물, 레몬과즙분말, Enzyme-treated stevia, 과라나추출물분말, 오르니틴염산염, 비타민B2, Sucralose
If you keep eating it
Source · Maker · Label
Maker and label · 뉴빅 · MFDS Food Safety Korea ·
Serving – · Package 250g High energy density
More
58 points among 2,173 in Other foods
Where the calories come from 386kcal
Carbs 50%Protein 49%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 386 kcal | 19% | 367 kcal | +19 kcal |
| Protein | 47.7 g | 87% | 8.6 g | +39.1 g |
| Fat | 0.4 g | 1% | 3.3 g | -2.9 g |
| Carbs | 48 g | 15% | 44 g | +4 g |
| Sugars | 3.3 g | 3% | 5 g | -1.7 g |
| Sodium | 8 mg | 0% | 157 mg | -149 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 1.3 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1973·2021048532396