24 points among 2,173 in Other processed
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesYeast Extract · Betaine · Quercetin · · · Isomalt · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3.8 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice
One pack (84 g) = 3.2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 20mgWithin the limit, nothing deducted−0
Nutrients 20 items · 10 additives
- 이소말트Additives
- 포도향분말Ingredients
- 효모추출분말Additives
- 포도과즙분말Ingredients
- Yeast extractAdditives
- 블루베리추출분말Ingredients
- 케르세틴Additives
- 라임추출물Ingredients
- 베타인Additives
- 쌀배아추출물Ingredients
- FolateAdditives
- SucraloseAdditives
- Clostridium butyricum strain MiyairiIngredients
- 적포도주추출물분말Ingredients
- Additives
- 난소화성말토덱스트린Ingredients
- Additives
- Citric acidAdditives
- Additives
- Enzyme-treated steviaAdditives
Ingredient text
이소말트, 포도향분말, 효모추출분말, 포도과즙분말, Yeast extract, 블루베리추출분말, 케르세틴, 라임추출물, 베타인, 쌀배아추출물, Folate, Sucralose, Clostridium butyricum strain Miyairi, 적포도주추출물분말, , 난소화성말토덱스트린(고시형), , Citric acid(무수), , Enzyme-treated stevia
If you keep eating it
Source · Maker · Label
Maker and label · 엔피케이(주) · MFDS Food Safety Korea ·
Serving – · Package 84g High energy density
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24 points among 2,173 in Other foods
Where the calories come from 399kcal
Carbs 76%Protein 8%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 399 kcal | 20% | 367 kcal | +32 kcal |
| Protein | 7.9 g | 14% | 8.6 g | -0.7 g |
| Fat | 7.3 g | 13% | 3.3 g | +4 g |
| Carbs | 75.5 g | 23% | 44 g | +31.5 g |
| Sugars | 11.4 g | 11% | 5 g | +6.4 g |
| Sodium | 20 mg | 1% | 157 mg | -137 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.9 g | 19% | 1.3 g | +1.6 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1874·20100515088742