55 points among 2,173 in Other processed
13 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 13 additives−24Named additives · L-Lysine Monohydrochloride · · · Hydrochloric Acid · · · Aspartame · L-Leucine · · · Biotin ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.3 sugar cubes · 1.1 bowls of rice
One pack (450 g) = 11 sugar cubes · 5.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 48g87% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 13 additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- Additives
- Additives
- GlucoseIngredients
- Additives
- 과.채가공품Ingredients
- 오르니틴염산염Additives
- Vitamin CAdditives
- Enzyme-treated steviaAdditives
- L-로이신Additives
- 식품첨가물혼합제제Additives
- TaurineAdditives
- AspartameAdditives
- 비타민B2Additives
- L-라이신염산염Additives
- 산화아연Additives
- SucraloseAdditives
- 식품첨가물혼합제제Additives
- 비타민B6염산염Additives
- BiotinAdditives
- Citric acidAdditives
- Additives
- 식품첨가물혼합제제Additives
If you keep eating it
Source · Maker · Label
Maker and label · 바이오펀치 · MFDS Food Safety Korea ·
Serving – · Package 450g High energy density
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55 points among 2,173 in Other foods
Where the calories come from 338kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 338 kcal | 17% | 367 kcal | -29 kcal |
| Protein | 48 g | 87% | 8.6 g | +39.4 g |
| Fat | 0 g | 0% | 3.3 g | -3.3 g |
| Carbs | 36 g | 11% | 44 g | -8 g |
| Sugars | 7 g | 7% | 5 g | +2 g |
| Sodium | 23 mg | 1% | 157 mg | -134 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 1.3 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1022·2020035815668