27 points among 2,173 in Other processed
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · · · · Polydextrose
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 0.5 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 49g89% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 9 additives
- BlendsAdditives
- 산화아연Additives
- Additives
- Other processedIngredients
- BlendsAdditives
- Vitamin CAdditives
- Additives
- Xanthan gumAdditives
- BlendsAdditives
- 코코넛크림분말Ingredients
- Additives
- 태움용융소금Ingredients
- Enzyme-treated steviaAdditives
- SucraloseAdditives
- 분리대두단백Allergens
- 즉석섭취식품Ingredients
- 폴리덱스트로스Additives
- 식물성크림Ingredients
- 두류가공품Ingredients
- 과.채가공품Ingredients
- Other processedIngredients
- Additives
- Additives
Ingredient text
Blends, 산화아연, , 기타가공품, 혼합제제, Vitamin C, , Xanthan gum, 혼합제제, 코코넛크림분말, , 태움용융소금, Enzyme-treated stevia, Sucralose, 분리대두단백, 즉석섭취식품, 폴리덱스트로스, 식물성크림, 두류가공품, 과.채가공품, 기타가공품, ,
If you keep eating it
Source · Maker · Label
Maker and label · 바이오펀치 · MFDS Food Safety Korea ·
Serving – · Package 2400g High energy density
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27 points among 2,173 in Other foods
Where the calories come from 405kcal
Carbs 40%Protein 49%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 405 kcal | 20% | 367 kcal | +38 kcal |
| Protein | 49 g | 89% | 8.6 g | +40.4 g |
| Fat | 5 g | 9% | 3.3 g | +1.7 g |
| Carbs | 40 g | 12% | 44 g | -4 g |
| Sugars | 2 g | 2% | 5 g | -3 g |
| Sodium | 630 mg | 32% | 157 mg | +473 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.8 g | 12% | 1.3 g | +0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-0264·2020035815655