Ready-to-eat › 기타 즉석식품 › 즉석섭취·편의식품류 › 즉석조리식품
미꾸야 남원추어탕블럭
기타 즉석식품
동림푸드(주) As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
소스, 소스, 식육추출가공품, 대파, 배추잎, 냉동무청, 소스, 소스, 덱스트린, Chili powder, 감자전분, Garlic, 정제소금, 고추맛기름, 된장, 5-리보뉴클레오티드이나트륨
100 g = 2 sugar cubes · 2.8 tsp salt · 1.3 cheese slices · 1.4 bowls of rice
60 points among 816 in 기타 즉석식품
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 407kcal
Carbs 52%Protein 12%Fat 36%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.7 g | 23% | 5.4 g | +7.3 g |
| Fat | 16.3 g | 30% | 4.5 g | +11.8 g |
| Carbs | 52.4 g | 16% | 21.6 g | +30.8 g |
| Cholesterol | 40.1 mg | 13% | 10.9 mg | +29.2 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 동림푸드(주) · MFDS Food Safety Korea
Serving – · Package 10g High energy density
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60 points among 816 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-305020300-0518·19910386025669