Computed from the published ingredients and nutrition
64
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 27 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 27 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1 sugar cube · 1.1 cheese slices · 1 bowl of rice
Where the calories come from 204kcal
Carbs 44%Protein 16%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 22 g | 7% | 21.6 g | +0.4 g |
| Cholesterol | 11 mg | 4% | 10.9 mg | +0.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
27 ingredients
5-리보뉴클레오티드이나트륨, 간장, 정제수, 기타식용유지, Xanthan gum, , , Sugar, Garlic, Perilla oil, 메밀가루, Carrot, 복합조미식품, 콩기름(대두유), Glass noodles, 참취잎, 곰취잎, 돼지지방, 대파, Onion, 두부, Cabbage, 무, 고려엉겅퀴, Pork, Wheat flour, 재제소금(재제조소금)
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-3395 · 2002038039412
With medicine
Vitamin K and greens · · 1 medicine labels
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