64 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.9 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.4 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- GarlicIngredients
- BlendsAdditives
- 복합조미식품Ingredients
- 천연향신료Ingredients
- Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 정제소금Ingredients
- 참기름Ingredients
- 두류가공품Ingredients
- BlendsAdditives
- 대파Ingredients
- CabbageIngredients
- 절임식품Ingredients
- 정제수Ingredients
- 두부Ingredients
- 부추Ingredients
- 건무Ingredients
- PorkAllergens
- SugarIngredients
- 혼합간장Ingredients
- BlendsAdditives
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인한만두식품 주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 2000g Medium energy density
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64 points among 2,461 in Ready-to-eat
Where the calories come from 182kcal
Carbs 18%Protein 21%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 182 kcal | 9% | 162 kcal | +20 kcal |
| Protein | 9.4 g | 17% | 5.4 g | +4 g |
| Fat | 12.4 g | 23% | 4.5 g | +7.9 g |
| Carbs | 8.2 g | 3% | 21.6 g | -13.4 g |
| Sugars | 2.7 g | 3% | 2.4 g | +0.3 g |
| Sodium | 484 mg | 24% | 360 mg | +124 mg |
| Cholesterol | 20.8 mg | 7% | 10.9 mg | +9.9 mg |
| Saturated fatty acids | 4 g | 27% | 1.2 g | +2.8 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3305·20130370018513