83 points among 2,461 in Dumplings
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.6 bowls of rice
One serving (150 g) = 0.5 sugar cubes · 0.9 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 1.9 tsp salt · 5.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- 정제수Ingredients
- 후추가루Ingredients
- 복합조미식품Ingredients
- 가공소금Ingredients
- White sugarIngredients
- 식용유지류Ingredients
- 간양파Ingredients
- 간무Ingredients
- Glass noodlesIngredients
- Wheat flourAllergens
Ingredient text
정제수, 후추가루, 복합조미식품, 가공소금, White sugar, 식용유지류, 간양파, 간무, Glass noodles, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · 성경순만두 · MFDS Food Safety Korea ·
Serving 150g · Package 1000g Medium energy density
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83 points among 2,461 in Ready-to-eat
Where the calories come from 170kcal
Carbs 79%Protein 10%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 170 kcal | 9% | 162 kcal | +8 kcal |
| Protein | 4 g | 7% | 5.4 g | -1.4 g |
| Fat | 2 g | 4% | 4.5 g | -2.5 g |
| Carbs | 32 g | 10% | 21.6 g | +10.4 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 380 mg | 19% | 360 mg | +20 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2870·1996016300277